Elsewhere I have recorded the places and the days where I was able to resupply. There was only one place that remains inexplicably (and in my view inexcusably) poor and that is Salardu. It is so badly run it just cries out for competition and replacement. Both seem unlikely to occur any time soon.
In contrast Tavasacan, while a little more expensive, was adequate to the task and the woman most helpful. Generally I find France is better than Spain for food, particularly if you care about health even a little bit.
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